finding balance through food and natural healing
Hello Hello! I love me a good Mexican bowl. So, I created this twist on a traditional ‘taco meat’ with tempeh! It’s super high in protein, the perfect balance of spicy, and great for meal prepping! It is also very customizable; you can build off of it in any way you want! You could…
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Happy Tuesday! Listen- I’m a newbie to tempeh. I honestly avoided soy completely until I did some research and found out not all soy is created equal. TOFU is soybean curdled and pressed. It is typically more spongy, absorbs flavor well, and has a more rubbery texture. Firstly, most tofu is GMO, which has many…
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