Coconut No Bake Cookie Bites (Whole30, Vegan, RSF) // Just A Veg

Hello Hello!

 

Sorry I’m a day late on my weekly blog post. However, this recipe is worth waiting for! These Coconut Cookie Bites are delicious as a dessert, snack, or even on-the-go breakfast (yes, they are that healthy). They are also Whole30, which means there is no refined sugar, no grains, and all whole, clean ingredients!

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Another great thing about this recipe is that they are so easy to make and can be stored for up to a week in the fridge. This makes them the perfect meal prep option, great for packable lunches, and again, they are so yummy!

OK, ready to make them?

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Coconut No-Bake Cookie Bites

By: Grace // Just A Veg

Prep Time: 15 minutes

Total Time: 15 minutes

Makes: about 22 servings

Ingredients:

1 cup soaked dates (soak in hot water for 5 minutes)

1/4 cup hot water

1/2 cup almond butter

2 Tablespoons coconut oil

1/4 cup coconut flour

1/4 cup cacao flour

1/2 teaspoon salt

1/2 teaspoon cinnamon

 

Instructions:

  1. Add the first four ingredients to a high speed blender or food processor, blend until smooth
  2.  Add remaining ingredients and blend until thoroughly combined. It should be a sticky dough.
  3.  Scoop out and roll dough into 1 inch balls. Repeat until all batter is rolled.
  4. Roll balls in cacao powder (optional)
  5. Refrigerate bites for 2-3 hours until slightly hardened. They should be at a cookie dough consistency.
  6. Enjoy!

 

I hope you love this recipe! Let me know if you make it down below 🙂

 

Love,

Grace // Just A Veg ♥